Cat fish in foreground. The next fish along is called pa-tu (like a small mackeral).
Woman cooking cat-fish - notice traditional method of cooking sticky rice (kow-niow) on left (the steam from pot below seeps into basket containing rice above).
These cat-fish (pa-duk) taste SO GOOD - one cost 5,000 kip (ha-pan-kip) -
about 40p.
No comments:
Post a Comment