Ikan Bakar (grilled fish),Hati Ayam (chicken liver) and Teh O Kosong Panas (hot plain tea) - all for 7 Ringitt. Nasi Kerabu is a regional specialty from Kelantan. The rice is tinted blue from petals of flowers called bunga telang (clitoria)http://en.wikipedia.org/wiki/Clitoria . The blue rice is then served with a combination of fresh aromatic herbs, or known as ulam, hence the other name for this rice dish - Nasi Ulam. The Ulam here consists of local mint, basil, lemongrass, kaffir lime/ turmeric leaves, bunga kantan (torch ginger flower buds) etc and is served with raw vegetables (bean sprouts, long beans etc), salted egg, kerisik (grated coconut), tumis (pounded chilli paste) and a good serving of ground black pepper. For more on Nasi Kerabu (in Malaysian) see:-
For more on Bunga Telang:-
For more on Kampung Baru see:-
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